Warm up with a delicious, homemade Spiced Pumpkin Latte! This fall favorite is the perfect blend of pumpkin, warm spices, and creamy milk, giving you all the cozy autumn vibes. Plus, it’s easy to make right in your own kitchen. Here's how to whip up this delightful seasonal treat.
Ingredients:
- 2 tablespoons pumpkin puree (canned or homemade)
- 1/2 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
- 1/4 teaspoon ground cinnamon
- 2 tablespoons maple syrup (or your preferred sweetener)
- 1/2 teaspoon vanilla extract
- 1 cup milk (any kind: whole milk, almond, oat, soy, etc.)
- 1/2 cup strong brewed coffee (or 1 shot of espresso)
- Whipped cream (optional, for topping)
- Extra cinnamon or pumpkin pie spice (for dusting)
Instructions:
1. Heat the Pumpkin Mix:
In a small saucepan over medium heat, add the pumpkin puree, pumpkin pie spice, and cinnamon. Stir continuously for about 1 minute, allowing the spices to become fragrant and the pumpkin to cook slightly.
2. Sweeten the Mix:
Add the maple syrup and vanilla extract to the saucepan and stir until combined with the pumpkin mixture. Let it simmer for another 30 seconds to 1 minute.
3. Warm the Milk:
Pour in the milk and whisk everything together. Allow the milk to heat up, but do not let it boil. Keep whisking to create a frothy consistency.
4. Add the Coffee:
Once the milk mixture is hot and frothy, remove the saucepan from the heat. Pour in the brewed coffee or espresso and stir to combine.
5. Assemble the Latte:
Pour the spiced pumpkin latte into a mug. If desired, top it off with a generous swirl of whipped cream.
6. Garnish and Serve:
Sprinkle a pinch of cinnamon or pumpkin pie spice over the whipped cream for an extra touch of flavor. Serve warm and enjoy your cozy homemade Spiced Pumpkin Latte!
This delightful Spiced Pumpkin Latte is perfect for fall mornings or afternoons when you need a warm, comforting pick-me-up. Enjoy it alongside a good book, or sip on it while relaxing at home as you embrace the autumn season!
